The Bernard family has been making pure maple syrup since the early 1800s when our forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.
To meet customers growing demand, our wide variety of syrups is available in organic version.
Being certified by Ecocert Canada, our syrups will satisfy you with their natural purity.
The only Canadian national specialty coffee company, Second Cup, offers 2 new maple flavoured hot beverages for a limited time. In honor of Canada’s 150th anniversary, a magnificent cup has been designed to celebrate their pride.
Maple Latte and Maple Frappe are concocted with care using Bernard Pure Maple Syrup. This is with great pride that we invite you to learn more about these products in the below article.