The Bernard family has been making pure maple syrup since the early 1800s when our forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.
To meet customers growing demand, our wide variety of syrups is available in organic version.
Being certified by Ecocert Canada, our syrups will satisfy you with their natural purity.
Industries Bernard will be participating to Natural Products Expo West in Anaheim, California from March 10 to March 12. Come to visit us at Booth # 107 to taste our variety of products.