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On April 12th, 2000, the Canadian Food Inspection Agency recognized that the registered pure maple syrup processing plant No. 3099, owned and operated by Bernard & Sons, met its criteria for the HACCP quality control systems.
On April 12th, 2000, the Canadian Food Inspection Agency recognized that the registered pure maple syrup processing plant No. 3099, owned and operated by Bernard & Sons, met its criteria for the HACCP quality control systems.
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