Mussels with Maple Syrup

Mussels with Maple Syrup

Ingredients (2 portions)

  • 36 mussels
  • 3 Tbsp. pure maple syrup or organic syrup
  • 2/3 cup white wine
  • 1/2 tsp. thyme
  • 2 tsp. fresh parsley, chopped
  • Pinch of savory
  • 1 green onion, chopped
  • 1/3 cup cold water
Picture of http://www.bernards.ca website

Steps

Discard all the mussels with open shells. Clean and refrigerate the mussels.

Pour the maple syrup or organic syrup, cold water, and white wine into a large casserole. Add thyme, savory, parsley and green onion. Bring to a boil, reduce heat and finish cooking, uncovered, for 2 minutes.

Add the mussels to the casserole, cover, and simmer for 5 to 10 minutes, stirring once or twice. The mussels are ready when the shells open. Do not eat the mussels with closed shells.

Serve the mussels in shallow bowls, ladle with the juices.


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