1/4 cup sugar
1/2 cup pure maple syrup or organic syrup
3/4 cup whipping cream
Bowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup or organic syrup until light and fluffy.
Heat remaining 1/4 cup maple syrup or organic syrup until boiling. Set aside.
Bowl 2: Beat egg whites until stiff; gradually add warm syrup.
Bowl 3: Whip cream into stiff peaks.
Combine content of all 3 bowls and fill individual serving dishes.
Freeze for at least 4 hours.